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How do you Rub With Love?

February 15, 2016

Valentine’s Day has passed, but that doesn’t mean the love has to stop. All month long we have Tom Douglas’ Rub With Love on sale, so you can keep making delicious dishes for your sweetheart.

 

However, we know not everyone is a master chef (or even an Easy-Bake chef), and that’s OK. We’re here to help! We’ve picked an appetizer, side, and an entree, so your whole dinner can be filled with Love. First up:

 

Roasted Veggie Dip (feat. Veggie Rub With Love)

 

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Ingredients

2 cups cut chopped veggies (1″-2″ pieces of carrots, broccoli, peppers, or whatever you have)

1/4 olive oil

2 tbsp. Rub With Love Veggie Rub

1/2 cup sour cream

1/2 cup plain Greek yogurt

Cooking Instructions

Preheat oven to 400 degrees. Spread veggies on a baking sheet and drizzle with 1/4 cup olive oil. Coat veggies evenly with 1 tbsp. ┬áRub With Love Veggie Rub. Cook for 10 minutes, mix/flip veggies, and cook for 10 more minutes, or until veggies are soft. Allow to cool and dice into fine pieces; yields about 1 cup. Then, mix the sour cream, yogurt, and your diced veggies together with 1 tbsp. of Veggie Rub. You’re done! Serve with crackers, veggies, or anything else your heart desires.

 

 

 

Oven-Fried Sweet Potatoes (feat. Steak Rub With Love)

 

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Ingredients

2 1/2 pounds medium sized sweet potatoes

6 tbsp. olive oil

1 tbsp. Steak Rub With Love

Salt

Ground black pepper

 

Cooking Instructions

Preheat oven to 450 degrees. Cut sweet potatoes lengthwise into 1/2″ thick wedges. Place in a large bowl with Steak Rub, then toss with oil. Divide between 2 baking sheets and spread evenly, making sure to get all the oil and spices from the bowl. Cook for 15-20 minutes, then turn wedges over and cook for another 15 minutes until potatoes are browned and tender. Remove from oven, add salt and pepper to taste. Serve immediately while still hot.

 

These homemade sweet potato fries will be a hit with guests, and they’re a healthy alternative to traditional french fries!

 

 

 

Roasted Pork Tenderloin w/Fried Rice (feat. Chinese 12-Spice Rub With Love)

 

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Ingredients (Pork Tenderloin)

2 pork tenderloins – approx. 1 lb. each

3 tbsp. Rub With Love Chinese 12-Spice Rub

2 tbsp. peanut or vegetable oil

 

Instructions (Pork Tenderloin)

Preheat oven to 350 degrees. Pat the spice rub on tenderloins, and let sit for 5 minutes. Heat oil in oven-proof skillet over medium high heat. Place tenderloins in skillet and sear on all sides, approx. 4 minutes per side. Move skillet to the oven and roast until internal temperature reaches 140 degrees (approx. 20 minutes). Let sit and slice at an angle.

 

Ingredients (Fried Rice)

3 tbsp. peanut or vegetable oil

1 cup diced red bell pepper

2 cups stemmed and sliced shiitake mushrooms

4 cups cooked short grain rice

1 cup thinly sliced green onions

4 tsp. soy sauce

 

Instructions (Fried Rice)

Heat oil in a large, non-stick skillet over medium-high heat. Add the bell pepper and mushrooms, saute until soft and lightly brown. Add rice an saute, toss and stir as needed until the rice is hot and the grains are separated. Toss with green onions and soy sauce to taste.

 

Do you have a favorite Rub With Love recipe? If you do, share it with us at pnw@pacificnorthwestshop.com.

 


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